Food security exists when all human beings, at all times, have the physical, social and economic opportunity to obtain sufficient, safe and nutritious food to meet their dietary needs and preferences for a healthy and active life.
This
subject deals with compliance with requirements in terms of hygiene and quality
of food stuffs with a view to protecting the health of the consumer on the one
hand. On the other hand provide the necessary tools to master the notion of
quality seen by consumers or users as well as by professionals
- Enseignant: Meryem Bouteldja