General and Organic ...

This course is aimed at undergraduate students in “Agri-Food Sciences” whose chemistry will be one of the elements of their scientific training.

It is therefore a manual for learning general chemistry and allows students to have a general idea about chemistry and to deepen their basic knowledge on certain notions of fundamental chemistry. Thus, the necessary knowledge about organic chemistry (knowing the families of the most important organic compounds as well as the types of isomer and stereo-isomer).