Applied agriculture is interdisciplinary field that focuses on the practical implementation of scientific knowledge to improve agricultural productivity, sustainability, and food security. It integrates principle from agronomy, soil science, plant protection, and agricultural engineering.The address real world farming challenges the field in faces the efficient use of natural resources including water, soil and biodiversity while minimizing environmental impact.

The objective of this teaching is to provide the notions of basis of organic chemistry through the description of the major classes of functional groups and organic nomenclature. In addition, the physicochemical properties and electronic effects of molecules are elucidated. Likewise, the three-dimensional structures of molecules and the main reaction mechanisms will be presented.