This course introduces the fundamentals of small livestock and poultry farming, focusing on the anatomy, physiology, feeding, and management of different farm animals such as chickens, rabbits, turkeys, geese, and guinea fowl. It also explains both traditional and industrial farming systems, highlighting their advantages and limitations. The course aims to help students understand animal biology, improve production practices, and develop essential skills in sustainable and efficient livestock management.
- المعلم: SORAYA SANSRI