This course "Heat Transfer, Part 1" is aimed at LMD students specializing in Agri-Food Processes, as well as those who wish to acquire basic notions of heat transfer phenomena. It presents the main modes of heat transfer.
- معلم: adila talbi
Professional English can be defined as the use of English in a formal and appropriate manner within a professional environment. It involves using correct grammar, vocabulary, and tone to effectively communicate
- معلم: insaf malek
Animal Biology and Physiology (Practical works)
- معلم: Meryem Bouteldja
This module consists of introducing students to the particularities of the developmental biology of certain animal species.
- معلم: Meryem Bouteldja